Chef / Cook Role – Shimla
This position is for a Chef / Cook working with hotels, restaurants, cafés, resorts, homestays, or catering services in Shimla. The role involves preparing food as per menu standards, maintaining kitchen hygiene, assisting in menu planning, and ensuring quality and taste consistency. It is suitable for freshers or candidates with 1–3 years of experience in the food and hospitality industry.
Eligibility & Entry Requirements
Formal culinary education is preferred but not mandatory. Practical cooking skills, basic kitchen discipline, hygiene knowledge, and the ability to work under pressure are essential. Candidates with experience in North Indian, South Indian, or multi-cuisine cooking will have an advantage.
Compensation
- Salary: ₹12,000 – ₹30,000 per month
- Overtime or seasonal incentives may apply
- Food and accommodation may be provided (for select hotels)
- Immediate joining available (seasonal & full-time roles)
Application
Candidates can apply through hotels, restaurants, local consultancies, hospitality portals, or direct walk-ins. Chef and cook roles in Shimla have high demand during tourist seasons.
Status: Actively hiring (peak demand during summer & winter seasons)
Quick Application Guide
Location: Shimla, Himachal Pradesh (Mall Road, Kufri, Chotta Shimla, Sanjauli, Mashobra)
How to Apply:
- Search for “Chef Jobs in Shimla”
- Apply with basic resume or experience details
- Shortlisted candidates contacted within 2–3 days
Tips for Candidates:
- Be confident in food preparation and taste consistency
- Maintain cleanliness and kitchen safety
- Be ready for trial cooking if required
- Carry ID and experience certificates (if any)
Comprehensive Overview of Chef Position in Shimla
Shimla is one of Himachal Pradesh’s top tourist destinations, attracting visitors year-round for leisure, honeymoon tourism, and seasonal vacations. Chefs play a crucial role in delivering quality dining experiences across hotels, cafés, and resorts.
This role suits candidates who enjoy cooking, working in a team environment, and handling fast-paced kitchen operations, with strong earning potential during peak seasons.
Role Details and Responsibilities
| Aspect | Details |
|---|---|
| Primary Duties | Prepare food items as per menu |
| Kitchen Operations | Assist in daily kitchen activities |
| Food Quality | Maintain taste, hygiene, and presentation |
| Inventory Support | Help with stock and ingredient usage |
| Cuisine Types | Indian / Continental / Multi-Cuisine |
Eligibility & Requirements
| Criteria | Details |
|---|---|
| Experience | Freshers / 1–3 years |
| Skills | Cooking, hygiene, teamwork |
| Languages | Hindi mandatory |
| Additional Skills | Multi-cuisine knowledge (plus) |
| Education | Hotel Management / Culinary course preferred |
| Age Group | 18–45 years |
Salary & Benefits
| Component | Details |
|---|---|
| Monthly Salary | ₹12,000 – ₹30,000 |
| Incentives | Overtime & seasonal bonuses |
| Work Type | Full-time / Seasonal |
| Growth | Senior Chef / Kitchen Supervisor |
| Job Stability | High during tourist season |
Location & Work Area
Chef jobs are mainly available around Mall Road, Kufri, Mashobra, and resort areas, with opportunities to work in hotels, cafés, restaurants, and homestays across Shimla and nearby tourist spots.
Job Details (For Listing Section)
- Job Category: Chef / Cook
- Job Type: Full Time / Seasonal
- Job Location: Shimla, Himachal Pradesh